Tuesday, July 25, 2006

Shameless photoblogging

You know, there are certain foods that are so cheap and fulfilling when you eat them at restaurants that you never think of making them yourself. One of these things is pho. And yet, there I was, last Saturday, witnessing the creation of home-made pho. Quelle bizarre!

This is the flavorful liquid in which the chicken was cooked:


And this is the broth served with the pho (it's different!). This broth was prepared by my aunt and uncle in a large batch and frozen. It was deliciously gelatinous, sweet and beefy in a way that most restaurant broth is not.


Preparation material for pho takes up a whole counter! Of course it is sharing with the culturally diversity hire, hummus and grilled pita (And also this stuff called "mountain bread", which is this very very thin unleavened bread cut into squares).


And a pornographically close shot of the bok choy bottoms:


And my photo post is done. Sorry I don't have more text today.

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